Salmon tartare case has cooking school taking new measures for food allergies

Salmon tartare case has cooking school taking new measures for food allergies

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Steve Beauchemin

The case of a Quebec waiter who mistakenly served salmon tartare to a man with a seafood allergy is having reverberations in the city where it happened, even though prosecutors decided not to lay charges.



from CBC | Health News http://ift.tt/2cApPBz

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