Seafood allergy mixup highlights need for professional restaurant staff, Joe Beef chef says
The case of a Quebec waiter arrested for mistakenly serving salmon tartare to a client allergic to seafood points to the lack of standards and regulations in the food industry, says the chef and owner of Montreal's Joe Beef.
from CBC | Health News http://ift.tt/2arqqEr
ABOUT THE AUTHOR
Hello We are OddThemes, Our name came from the fact that we are UNIQUE. We specialize in designing premium looking fully customizable highly responsive blogger templates. We at OddThemes do carry a philosophy that: Nothing Is Impossible
0 commentaires:
Enregistrer un commentaire