Making hospital food edible: Canadian chef-activist short-listed for presitgious culinary award

Making hospital food edible: Canadian chef-activist short-listed for presitgious culinary award

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Joshna Maharaj

Ontario chef-activist Joshna Maharaj has been chosen as a finalist in the new Basque Culinary World Prize. Toronto-based Maharaj replaced "famously terrible" hospital food with healthy meals for patients.



from CBC | Health News http://ift.tt/29p39Dx

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